Walnut Kitchen

About

Southern, Steakhouses, Desserts

Price Range : $11-30 ($$)

  • star
    Yelp rating
    4 stars

Location

Adress: 606 High St, Maryville, TN 37804

Phone: (865) 980-8228

Work Hours

Mon
Tue 4:00 pm-9:00 pm
Wed 4:00 pm-9:00 pm
Thu 4:00 pm-9:00 pm
Fri 4:00 pm-10:00 pm
Sat 4:00 pm-10:00 pm
Sun

Business info

  • turned_in_not
    Health Score
    100 out of 100
  • list_alt
    Takes Reservations
    Yes
  • directions_car
    Delivery
    No
  • move_to_inbox
    Take-out
    Yes
  • credit_card
    Accepts Credit Cards
    Yes
  • local_parking
    Parking
    Private Lot
  • directions_bike
    Bike Parking
    Yes
  • accessibility
    Good for Kids
    Yes
  • group
    Good for Groups
    Yes
  • new_releases
    Attire
    Casual
  • insert_emoticon
    Ambience
    Classy
  • volume_up
    Noise Level
    Average
  • local_bar
    Alcohol
    Full Bar
  • transit_enterexit
    Outdoor Seating
    No
  • wifi
    Wi-Fi
    No
  • tv
    Has TV
    Yes
  • turned_in_not
    Waiter Service
    Yes
  • turned_in_not
    Gender Neutral Restrooms
    Yes

Reviews

  • Erin B.

    star star star star star_border 3 July 2026

    Loved the location, beautiful interior but the vibe was pretty casual so we never felt like it was too "fancy"

    The chicken lollipops are a must try.  Fun to eat and the chicken was incredibly juicy and fall-apart tender with a bit of sweetness from the honey.

    A mini cast iron skillet of cornbread with whipped butter is brought out ahead of your meal, and it was moist and tasty.

    My bone-in pork chop was cooked to perfection with a delicious peppery crust on the outside.  It was a huge cut of meat and I had plenty to take home and make eggs with the next morning.  

    Brussels Sprouts were out of this world - they have walnuts and a bit of sweetness to them - I could have eaten two helpings.

    My husband ordered the cider-brined pork served on bed of farro.  The pork was fork tender and the sweetness of the chutney complimented it well.  The farro added great texture and nuttiness.  

    Bumping my review down 1/2 star for slow and inattentive service (though our waitress was very kind) and another 1/2 star for our corn fritter appetizer, which was "good" but lacking flavor on the inside.

  • Kay M.

    star star star star star 3 July 2026

    You really feel catered to when you dine at the Walnut kitchen. Frankie with an ie was so attentive and polite. Hubs had a burger and I had the sirloin. Had a pic fail as we were almost done eating before I remembered to take a pic.  Will definitely be going back.
    Yum yum 5 star so nice to go off the norm menu

  • Marg B.

    star star star star star 27 June 2026

    Honestly, everything was wonderful at the Walnut Kitchen!  Hostess.  Table.  Waiter.  drinkss. Fried okra. Butchers block. 8oz sirloin with twice baked potato
     Kabob and cheese & bacon rotini (mac n cheese).

  • Elyse M.

    star star star star star 27 June 2026

    The bar is a wonderful the walnut old fashion was my favorite! I ordered a steak and a burger to share and I will definitely be back for both soon.

  • Chelsea F.

    star star star star star_border 22 June 2026

    I am honestly very surprised at the amount of negative reviews on here for this place. Everything we had was perfect. We started with the chicken lollipops, which had a great crunch with some sweetness from honey. I was thinking about how I wanted more of them later that night. They also brought out some corn bread with butter which was light and fluffy and very enjoyable. We all ordered steak, I had the sirloin which was cooked perfectly and had this awesome crust on the outside, my mom and I shared sides of brussel sprouts and Mac and cheese, we wanted to try everything! These brussel sprouts. Let me just say I could have eaten those for my meal alone. They were roasted and crunchy and just amazing. I wish I could make brussel sprouts like that. The Mac and cheese was creamy and had a little kick.

    And our waitress Elizabeth was very sweet!

    My only criticism is how wobbly the tables are.

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